This is probably my favorite cake. And people who try it always seem to like it. I was recently asked to share the recipe so here it is. Thank you to my friend Christina for sharing this cake - and recipe - with me a decade ago. The last time I made it I actually managed to get it out of the pan but I didn't think to take pictures. Oh well.
Cream:
1 cup oil
2 cups sugar
Beat:
3 eggs
1 tbsp vanilla
Mix:
3 cups flour
1 tsp salt
1 tsp baking soda
Fold in:
1 cup walnuts
3 cups chopped (& peeled) apples
Optional:
1/2 tsp each of cloves, cinnamon & nutmeg
Bake in an angel food cake pan at 350 degrees for 1 hour. After cooled 10 minutes pour sauce on top.
Sauce:
1 cup brown sugar
1/4 cup milk
3/4 STICK of butter
Bring to a boil, then cook for 3 minutes. Pour over cake (still in pan) and let stand overnight for 24 hours.
3 comments:
I should try it...although I don't typically go for fruit themed desserts...but I will take your recommendation!
You'll have to let me know what you think of it, if you try it.
I am definitely NOT a fruit themed desert sort of person, let alone a cake person...but I can attest, first hand, that this is one of the very BEST cakes I've ever had! Kudos! I can't wait to try making it myself! Thanks Heather!
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